If you have a Chinese stomach, you can come to eat a big Xichuan cuisine, personally feel that more than 80% will not feel disappointed, because they are still more original, of course, can not eat spicy, do not try easily.

Trip Gourmet Awards 2023

Royal Queen

Asian Jewels Duncheng Seafood Restaurant, an authentic Hong Kong-style tea restaurant, a pot of chrysanthemum tea, a few dishes of snacks, like quicksand buns, the perfect combination of salted egg yolk and milk yellow, the soft simmering of chicken feet, and the sweet filling of the outer layer of pork roast.

Trip Gourmet Awards

Shanghai Yuyuan Garden business is good, send Xiaolongbao, send wine, small rounds, the dining hall is fluttering. The familiar Shanghai dialect is very kind. The Shanghai vegetable rice is a bit oily, but the taste is really good. The salty pork is fragrant. The eyebrows are fried with shredded pork. The red sauce is full of drunk chicken. The wine is super strong and delicious. The row is not so prominent. A very satisfying meal is only cash. The queue is long and the wait is worth ～.

The name of the Sichuan Shanjia restaurant is very good to remember, and it is also a harmonic. This store is also one of the most popular Chinese restaurants in the local area. We ordered a table full of dishes, and the price was still moderate.

#Show you my super holiday autumn! Spicy little taste buds want to punch in his field chicken before they start to be active again. It was too late to sell out, so I met my friends to come to check in at noon on the weekend and unlock the green pepper field chicken store pushed by the Douban fish. Super authentic Chengdu flavor 💥 Alley 41📍 136-45 41st Ave, Queens, NY 11355🕙 Monday to Sunday 11:00-22:00🌈 [Delicious to rush] ✨ Old Chengdu Douban Salmon ✨ Once you go down, you successfully mobilize the spicy aroma of the taste buds. The sauce is the essence of this kind. The seasoning Ba is very full of onion, ginger and garlic. Drizzle on the rice super rice ✨ green pepper ~ field chicken ✨ come to his house again for this field chicken! Finally successfully punched in to the field chicken has a variety of flavors to choose from. The popular green pepper seasoned frog meat is very fragrant and tender, spicy and slightly hemp. When the dried bamboo shoots of the side dishes are eaten, they rotate a wave in the sauce. The taste is more delicious. ✨ Sesame cold noodles white meat roll ✨ garlic mud white meat. It is also a cold dish that will be ordered in the restaurant and fat but not greasy. The combination of pork and cucumber is very refreshing, but there will be no heavy garlic mud on the seasoning. The main reason is that the cold noodles with spicy sauce are compared to the white meat rolls. It will not be enough to taste. Although it is a meat star, I don&rsquo;t eat vegetables, but this one can be washed with hot and enjoyable Sichuan cuisine. A bowl of soup can relieve spicy and fresh eyebrows. There are several kinds of ingredients to choose from dry pot fat cow. The meat control directly flushes the fat cow with vegetables. Very rich, dried bamboo shoots, lotus root, fungus, The tofu skin seasoning is very fragrant. It has been added to the takeaway lunch list. It can be rushed to 🌪 [slightly unsurprised] ✨ Beichuan jelly ✨ This seasoning feels a little lighter, and the taste can be heavier ✨ brown sugar small pot helmet ✨ dessert after dinner. The store pushed brown sugar small pot helmet. So I also tried the brown sugar can burst pulp, must eat while hot, very fragrant, a little oily

Overseas, I miss our Chinese food very much. I am not used to those burgers and Western food. Seeing that there is a Xi&#39;an restaurant here is really tears. The dumplings inside are really authentic. It&#39;s delicious.

如果你有一颗中国胃，可以来吃一次大喜川菜，个人觉得百分之八十以上是不会感觉到失望，因为他们还是比较原汁原味，当然不能吃辣，别轻易尝试。

位置在法拉盛的新世界商场二楼，一家川菜馆，环境优雅，古香古色！菜的味道很不错，没想到在美国也能吃到正宗的川菜！值得一吃！服务也很不错！推荐沸腾鱼，和开心凉面，这个凉面不要太好吃了吧！清凉爽口麻麻辣辣！我竟然吃了两碗[害羞][害羞]

The location is on the second floor of the New World Shopping Mall in Flushing, a Sichuan restaurant, with an elegant environment and antique! The taste of the dishes is very good, I didn&#39;t expect to eat authentic Sichuan cuisine in the United States! Worth eating! The service is also very good! Recommend boiling fish, and happy cold noodles, this cold noodles should not be too delicious! Cool and spicy! I actually ate two bowls [shy] [shy]

在这里附近吃四川菜实在是太方便了。我个人是比较喜欢这一家的，尤其是他们家的剁椒鱼头真的是不能错过真的是太好吃。鱼肉新鲜，最重要的就是他们家的辣椒相当的正宗，环境也是不错，在这里比较安静的地方。服务方面还算是可以的。

It is so convenient to eat Sichuan cuisine nearby. I personally like this one, especially their pepper fish head is really not to miss it. It is really delicious. The fish is fresh, the most important thing is that their peppers are quite authentic, the environment is also good, here is a quiet place. Service is OK.

比较能满足中国人胃口的川菜馆，喜欢吃辣的可以来这里，宫保鸡丁味道不错。

The Sichuan restaurant that can satisfy the Chinese appetite is more. If you like to eat spicy food, you can come here. The Gongbao chicken tastes good.

纽约美食探店| 大喜川菜，聚&ldquo;椒&rdquo;此刻，火辣一秋🍽【美食攻略】📍详细地址：136-20 Roosevelt Avenue #2R, Flushing, NY 11354🚗交通攻略：地铁7号线到Main St station🕙营业时间：11:00-01:00🖼餐厅环境：隶属八大菜系的川菜，味道可谓是相当丰富，号称&ldquo;一菜一格，百菜百味&rdquo;，川菜的美好在于千变万化的格局，也在于从始至终对辛香麻辣的执著取名大喜，大是海纳百川之意，喜则象征世间的一切美好，店名亲切又不失诗意。位于法拉盛的新世界二层，古典的典雅蓝门面风格，顺着电梯上去便一眼寻见，进门后，感觉瞬间穿梭到了川渝，古色古香的复古吊灯，精巧漂亮的雕花窗柩，古典诗意的餐具茶杯.......可以，这很巴蜀！🍽推荐菜品：✨重庆口水鸡✨集麻辣鲜香嫩爽于一身的口水鸡，有&ldquo;名驰巴蜀三千里，味压江南十二州&rdquo;的盛名。红油很是地道，辣油和香料的比例调和的正好，色泽油量的鸡肉，完全浸入到红油中，鸡肉吃起来较为嫩滑，也不会很柴。吸收了酱汁的热辣。肉香，麻辣香，芝麻香，三香合一，麻辣爽口✨ 合味草原肚✨超大份的草原牛肚，鲜脆爽口，来自四川的花椒麻椒让辣味更醇厚，牛肚粗糙的絮状表面也可以充分的吸收料香，在麻椒和辣椒的双重浸泡后，完全裹入了鲜椒的浓郁香气，软糯的牛肚，吃起来黏黏的又不塞牙。鲜香麻辣，醇香四溢，颇为过瘾✨ 川东毛血旺✨毛血旺，既能满足肉食爱好者的饱腹欲，又能满足无辣不欢星人的小九九。这道菜品，从颜值到味道，都诠释着川菜的内涵，用普通的食材烹饪出低调的华丽，满满一层的红油，真&middot;热辣过瘾...✨ 藏香猪仔排✨想要感受大口吃肉的酣畅，就点藏香猪仔排。选用骨肉分明、肉质紧实的猪仔排，过油后起一层脆皮，口感外焦里嫩，酥软可口。超大的一根，啃起来real满足

New York food exploration store | Daxi Sichuan cuisine, gathering &quot;pepper&quot; at the moment, hot autumn 🍽 [food guide] 📍 Detailed address: 136-20 Roosevelt Avenue #2R, Flushing, NY 11354🚗 Traffic guide: Metro Line 7 to Main St station🕙 Business hours: 11: 00-01: 00🖼 Restaurant environment: Sichuan cuisine belonging to the eight major cuisines, the taste can be described as quite rich, Known as &quot;one dish, one style, one hundred dishes, one flavor&quot;, the beauty of Sichuan cuisine is in the ever-changing pattern, but also in the beginning to the end of the spicy attachment to the name of Daxi, the big is the meaning of Haina Baichuan, Xi symbolizes all the beauty in the world, the store name is friendly and poetic. Located on the second floor of the New World in Flushing, the classical elegant blue facade style, you can see it at a glance along the elevator. After entering the door, you feel that you have been shuttled to Sichuan and Shanghai in an instant. The antique retro chandeliers, exquisite and beautiful carved windows, and the classical poetic tableware tea cups are OK. This is very good! 🍽 Recommended dishes: ✨ Chongqing Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ Sauvignon ✨ The red oil is very authentic, the proportion of spicy oil and spices is just right, the chicken in the color oil is completely immersed in the red oil, the chicken is more tender and smooth, and it will not be very woody. Absorbed the hot and spicy sauce. Meat fragrance, spicy fragrance, sesame fragrance, three fragrances in one, spicy refreshing mouth ✨ Mixed grassland belly ✨ oversized grassland beef belly, fresh and crisp, pepper from Sichuan pepper to make the spicy taste more mellow, the rough floc surface of beef belly can also fully absorb the spice fragrance, after the double soaking of pepper and pepper, Completely wrapped in the strong aroma of fresh pepper, soft beef belly, and sticky and not stuffed. Fresh and spicy, mellow and overflowing, quite enjoyable ✨ Mao Xuewang in East Sichuan ✨ Mao Xuewang, which can satisfy the fullness of meat lovers, and can satisfy the little ninety-nine who are not spicy and not happy. This dish, from the appearance to the taste, interprets the connotation of Sichuan cuisine, cooking with ordinary ingredients to produce a low-key gorgeous, full of red oil, really hot and enjoyable ...✨ Tibetan pork chop ✨ If you want to feel the smoothness of eating meat, just order Tibetan pork chop. Choose a bone and fleshy, fleshy and tight pork chop, after oiling a layer of crispy skin, the taste is tender, soft and delicious. Oversized one, pick up real satisfaction

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